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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Château La Nerthe's Châteauneuf-du-Pape Rouge is a complex and concentrated blend of Grenache, Mourvedre, Syrah and other Rhone varietals. It is true to La Nerthe's reputation for intense, long lived wines.
"Elegant for the vintage, with a silky texture to the raspberry, boysenberry and plum fruit, all layered with sweet spice, mesquite and fruitcake notes. Has a long, supple finish. Drink now through 2020."
"The 2005 Chateauneuf du Pape Tradition (50% Grenache, 31% Syrah, and the rest Mourvedre and Cinsault) exhibits a deep ruby/purple color along with a gorgeously sweet perfume of cassis, black cherries, smoke, roasted herbs, and licorice. It is soft, round, full-bodied, opulent, and accessible, which is somewhat out of character for this virile/masculine and tannic vintage. The 2005 Tradition should drink beautifully for 10-15 years."
The Wine Advocate
Chateau La Nerthe was born in the 12th century around the time vines were first planted in the stone-strewn soil of Chateauneuf-du-Pape ("the Pope's new castle"), the place the pontiffs chose for their summer residence when the papal court relocated to Avignon. Chateau La Nerthe has always been graced by the attentive care of its successive owners, and they have all contributed to the reputation for excellence that La Nerthe has acquired and maintained.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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