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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1998 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 2000
A deep red with profond purple hints. Intense aromas with rich ripe fruits undertones, spices and various black colored berries soaked in alcohol.
Well balanced on the palate with expressive hints of fig, cocoa and leather. The finish is long, complex and we note a great finesse of tanins.
Grenache 43 %, Syrah 36 %, Mourvèdre 21%.
"The Chateauneuf du Pape Cuvee des Cadettes was one of the first luxury cuvees of old vines made in Chateauneuf du Pape, the first vintage originating in 1972. There are usually anywhere from 500 to 1000 cases of it. A real stunner, and just being released on the market, is the 2005 Chateauneuf du Pape Cuvee des Cadettes. A magnificent wine with deep ruby/purple color, a wonderfully sweet focus, aromatics of blue and black fruits intermixed with graphite, a hint of charcoal, and some earth and subtle Provencal herbs, the wine is full-bodied and has great depth, richness, power, and stature. There is plenty of tannin to shed, as one might expect from a top 2005, but it is well-integrated, and there is more than enough concentration and fruit to balance out the wine’s structural profile. Give this wine 5 years of bottle age and drink it over the following three decades. This is a monumental example of Chateauneuf du Pape. "
The Wine Advocate
"This delivers attention-grabbing mocha and cocoa aromas and offers a lush palate of juicy plum sauce, raspberry and boysenberry fruit, with licorice snap and graphite. The long, driven finish is really fine-grained, and this gains steam as it moves along. Drink now through 2025."
"Inky ruby. Exotic, opulent aromas of dark berry and cherry preserves, licorice, incense and potpourri. Extremely rich but at the same time lithe and precise, offering sweet, deep raspberry, blueberry and candied floral flavors, plus strong mineral lift. Tannins gain strength on the finish, which leaves behind a wide swath of sweet dark fruits."
International Wine Cellar
"From a single vineyard originally planted in 1893, La Nerthe's Cuvée des Cadettes is always matured in new barriques. In 2005, the result is a toasty, almond-scented accent to deep plum and black cherry fruit. It's deceptively sweet and supple upfront, then gains tannic intensity on the finish. Drink 2012–2020."
Chateau La Nerthe was born in the 12th century around the time vines were first planted in the stone-strewn soil of Chateauneuf-du-Pape ("the Pope's new castle"), the place the pontiffs chose for their summer residence when the papal court relocated to Avignon. Chateau La Nerthe has always been graced by the attentive care of its successive owners, and they have all contributed to the reputation for excellence that La Nerthe has acquired and maintained.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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