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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet.
Blend: 39% Roussanne, 38% Grenache White, 15% Clairette, 8% Bourboulenc
"A similar blend (slightly more Grenache Blanc), the 2011 Chateauneuf du Pape Blanc shows a touch more citrus and green herbs, with additional minerality that is most likely due more to the additional year in bottle than anything else. Slightly leaner and straighter than the 2012, it too is a beautiful wine that stays beautifully focused, with impressive acidity and an overall classy feel. Drink it over the coming year or two."
The Wine Advocate
"This rolls over the tongue with the smoothness of a galet, leaving a warm, sunny impression behind. It's opulent and oaky, as creamy as rice pudding, with a salty minerality that turns it savory and mouthwatering."
Wine & Spirits
"This is high-pitched, with talc, green almond, plantain, chamomile and green plum notes that move along briskly, ending in a pure, stony finish."
Chateau La Nerthe was born in the 12th century around the time vines were first planted in the stone-strewn soil of Chateauneuf-du-Pape ("the Pope's new castle"), the place the pontiffs chose for their summer residence when the papal court relocated to Avignon. Chateau La Nerthe has always been graced by the attentive care of its successive owners, and they have all contributed to the reputation for excellence that La Nerthe has acquired and maintained.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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