Chateau La Nerthe Chateauneuf-du-Pape Blanc 2009
Rhone White Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Roussanne 45%, Grenache 46%, Clairette 9% & Bourboulenc 1%.
The 2009 Chateauneuf du Pape Blanc exhibits honeted, waxy, white currant, melon and pear notes, crisp acidity and plenty of freshness as well as
fruit. Drink it over the next several years.
"Ripe and very pure, with unadorned Jonagold apple, chamomile and Cavaillon melon notes that sail along, carried by fine minerality, with a long, salted butter-tinged finish."
"Even better (probably due to its additional year of bottle age), the 2009 Chateauneuf du Pape Blanc is composed of 46% Grenache Blanc, 45% Roussanne and the rest Clairette and Bourboulenc. Abundant notes of honeysuckle, candle wax, ripe melons, pears and pineapple confiture are present in this full-bodied, evolved, quickly maturing white. The 2010 has a decade of life ahead of it, and the 2009 should last 5-6 years.
The Wine Advocate
"For all its oak scents and deep yellow color, this is remarkably lively, the wood infusing the fruit the way that a sprinkle of nutmeg adds another facet to a peach pie. Smooth and waxy with caramel warmth, it's rich yet not heavy, ending on a citrus note that's clean and fresh. Give it a year to meld; this should show well with next Thanksgiving's turkey."
Wine & Spirits
"Light yellow-gold. Bright, high-toned, pungent aromas of green apple, pear, honeysuckle and exotic spices are complemented by a honeyed nuance. Lush and sappy on the palate, with powerful orchard fruit flavors and a touch of candied ginger. Finishes juicy and precise, with lingering spiciness and very good length."
International Wine Cellar
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Learn About Chateau La Nerthe
Chateau La Nerthe was born in the 12th century around the time vines were first planted in the stone-strewn soil of Chateauneuf-du-Pape ("the Pope's new castle"), the place the pontiffs chose for their summer residence when the papal court relocated to Avignon. Chateau La Nerthe has always been graced by the attentive care of its successive owners, and they have all contributed to the reputation for excellence that La Nerthe has acquired and maintained.
Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone White Blends
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...
Read More About Rhone White Blends