Chateau La Nerthe Chateauneuf-du-Pape Blanc 2007

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Chateau La Nerthe Chateauneuf-du-Pape Blanc 2007 Front Label
Chateau La Nerthe Chateauneuf-du-Pape Blanc 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Chateauneuf-du-Pape Blanc is is a little known but striking wine. Blended from Grenache Blanc, Boubelenc, Roussanne & Clairette, the wine's unique spicy yet floral qualities make it a crowd pleaser and its firm acidity provides the structure for a rare white which can benefit from a small amount of aging.

Wine with a bright yellow dress, limpid and young hints. Intense bouquet of spring and white flowers, apple, pear, light woody notes and vanilla. On the palate, a frank attack and a real volume, aromas of fresh fruits and white peach with subtle barrel notes. A wine with a long elegant finish

Professional Ratings

  • 92
    Very bright and pure, with a stony beam that drives the quince, green and yellow apple, honeysuckle and heather notes. The long finish has mouthwatering minerality. Drink now through 2011. 1,666 cases made
  • 90
    The 2007 La Nerthe Blanc (14% Grenache blanc, 5% Bourboulenc, 42% Roussanne, and the rest Clairette) is a full-bodied, dry white with notes of spring flowers, honeysuckle, and an almost exotic tropical fruit character, no doubt from the Roussanne. It should drink nicely for 3-4 years.

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Chateau La Nerthe

Chateau La Nerthe

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Chateau La Nerthe, France
Chateau La Nerthe Winery Video

Archives affirm Chateau La Nerthe’s existence as early as 1560, while suggesting an even more distant past dating to the dawn of the region’s wine culture in the 12th century making it one of Chateauneuf’s oldest estates. Located in the heart of the Chateauneuf-du-Pape AOC region of southern France not far from Avignon, the 225 acres of Chateau La Nerthe vineyards are located in a single block around the Chateau and have been certified Organic since 1998. The terroir is very typical for the region: vineyards runs along a slope, at the top of which the vines dig their roots into soils of sandy-clay, on the surface there is a layer of the famous galettes, large, round, well-worn stones that originated in the Alps, having been carried down to the Rhône by the glaciers of previous ice ages. The further down the slope of the vineyard you travel, the more these stones dominate. All 14 of the permitted primary varietals are planted-Grenache dominates 62% of vineyards and the vines average over 40 years old. Chateau La Nerthe is the prime expression of Chateauneuf-du-Pape.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

SWS228989_2007 Item# 102848

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