Chateau La Mission Haut-Brion 2008
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Like a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc."
The Wine Advocate
"Dark and concentrated, this is a powerhouse of flavors and dense tannins. It’s a wonderful combination of velvet texture and dry structure. Layered, complex, wood and spice already showing signs of integration, but certainly set for the long haul."
"Fascinating aromas of crushed berry, plums, sweet tobacco and stones. Full bodied, with chewy and velvety tannins and a long, long finish. This is very structured and rich with a bright and tangy acidity. Needs time to come together, obviously. Try after 2015."
"Deep ruby-purple. Expressive aromas of blackcurrant, blackberry, underbrush, smoke and minerals. Juicy, spicy and on the lean side, but with excellent firmness and lift to the dark berry, tar and tobacco flavors. This gained considerable mid-palate sweetness and pliancy with air. But almost austere today on the minerally finish, which features ripe tannins and impressively long, juicy fruit.
International Wine Cellar
"Tangy and lightly firm, with cherry pit, pomegranate and blackberry notes, followed by sage and tobacco. There's nice focus, with a tarry hint for added length on the finish. Rather tight now, with the edgy feel holding sway, but this should settle into itself nicely enough. Best from 2013 through 2018."
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Learn About Chateau La Mission Haut-Brion Map It
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
Learn About Pessac-Leognan
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends