Chateau La Mission Haut-Brion 2005
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
The color of La Mission Haut-Brion is very dark. One can surmise by its depth that the wine is extremely dense. The nose has great precision. We find there the aromas of red fruit, earth, smoke, and liquorish. With the evidence of this complexity in the mouth one notes the first impression which is the surprising contrast between the concentration of the wine and its smoothness. It possesses an enveloping body, the tannins seeming almost creamy. The wine expands taking a greater dimension on the palate while seeming never ending. The equilibrium of this wine is a great trait of La Mission Haut-Brion 2005 where the intensity of the tannins is counterbalanced by an extraordinary freshness. This is one of the great vintages of Chateau La Mission Haut-Brion.
The Wine Advocate - "Another massive effort, the inky/purple-colored 2005 La Mission-Haut-Brion is broodingly backward and foreboding. The aromatic profile offers hints of charcoal, freshly laid hot tar, truffles, graphite and black fruits. Full-bodied, powerful, tannic and almost painfully extracted and concentrated with tremendous structure, good acidity and a massive finish, this infant wine is largely unchanged since I first tasted it from bottle. If everything comes together in 10-15 years, this brilliant 2005 should merit a triple digit score. Anticipated maturity: 2020-2050+.
Wine Spectator - "The Indian spices and blackberry on the nose are so enticing and inspiring, leading to a full-bodied palate, with very polished tannins that caress. Goes on and on as this builds on the palate, with a mineral and berry aftertaste. For long-term aging. Best after 2015. 5,665 cases made. "
Wine Enthusiast - "Dark and dense, but with such opulent fruit, this is a year when La Mission shows its softer, richer side by comparison with neighbor Haut-Brion. There is spice and exotic and generous red fruits to give with the concentration. It has great power, but it also has a velvet structure. "
Wine & Spirits - "A glorious vintage of La Mission, this young wine buzzes with energy in the mouth. All of the flavors, whether herbal, earthy or vinous, seem to refer back to the tiny pebbles of this terroir. The texture is silken, the finish exclamatory and grand. It has a racy beauty, the kind of effortless strength Nureyev's choreography projects in Le Corsaire. One of the wines of the vintage, this has a high proportion of merlot in the blend (69 percent). It's more accessible than Haut-Brion, but still has the stamina for long-term aging."
International Wine Cellar - "Deep ruby-red. Black raspberry and licorice on the nose. Dense and sweet but youthfully tight; a serious young wine with terrific verve and the acid/tannin backbone to support a long and glorious evolution in bottle. Very long on the back end, with mouth-saturating fruit and tannins. Like La Chapelle-and in direct contrast to Bahans and Haut-Brion-this is quite backward today, and almost certain to merit a higher rating in the future."
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Chateau La Mission Haut-Brion Winery
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg. View all Chateau La Mission Haut-Brion Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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