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Powerful, complex bouquet, with notes of candied and dried fruits. Rich, opulent and with a long finish.
"An intensely herbaceous wine, with delicious flavors of grapefruit, apricot juice and spice. The finish is lively and fruity, with mineral acidity.Barrel Sample: 94-96 Points"
"Offers lots of crunchy honeysuckle, Meyer lemon and grapefruit pulp notes, with a backdrop of straw and salted butter that should fill in with more time. Rock-solid.Barrel Sample: 90-93 points"
"Pale straw-green. A strong note of vanilla complement pure aromas of white peach, minerals and chlorophyll. Bright, juicy and dense, with multilayered saline flavors of white fruit, lemon verbena and gin. Finishes long and pure, with lovely mineral tang. La Louvière is better and better with each passing year. Barrel Sample: 90-93 Points"
International Wine Cellar
Located fourteen kilometers south of the city of Bordeaux, in the heart of the Pessac-Leognan appellation, Chateau La Louviere's history goes back seven centuries. Records show that wine was already made there in 1310.
However, the vineyard as we know it today dates from the early 16th century. In 1620, the Carthusian monks who inherited the estate contributed their experience...Read More About Chateau La Louviere
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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