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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Franc (in the past it was two-thirds Merlot and the rest split between Cabernet Sauvignon and Cabernet Franc), the 2009 reveals compelling elegance, tremendous intensity and opulence and more viscosity than one normally sees. Lots of kirsch, licorice, incense, truffle, asphalt, blackberry and cassis notes dominate the aromatics and flavors of this full-bodied, viscous, fabulously pure, flamboyant St.-Emilion. Drinking it now may be considered infanticide by some consumers, but it is already attractive, and should last for 3-4 decades.Rating: 95+"
The Wine Advocate
"Straight down the line, this wine shows fruit and acidity. The tannins are relatively soft while the fruit is forward. Blackberries, coffee and licorice notes all come together."
"Dark ruby-red. Precise though very ripe aromas of red fruits, licorice and minerals are complicated by Oriental spices. Then juicy, leanish and a bit tart in the mouth; began youthfully sullen but opened with air to show more seductive flavors of spicy dark plum, blackberry, soy sauce and underbrush. This finishes clean and long, with hints of blueberry, pine needle and clove. Nicely balanced and light on its feet. With only 13.5% alcohol, this has a very easy-to-drink quality, and it's easy to miss the wine's concentration.
Barrel Sample: 89-92 Points"
International Wine Cellar
"Very fleshy, with lush, velvety-textured plum sauce, currant paste and melted licorice notes, woven with toasty spice and backed by a dark chocolate bark note on the finish."
The Château La Gaffelière vineyard sits on 25 hectares and has 22 hectares planted in vine, allon one parcel between the Ausone hill and the Pavie one.
The vineyard is southwardly oriented, and receives an ideal amount of sunshine which benefits the 35 year old vines. The hillsides are clayey and calcareous, whereas hill bottoms are more siliceous.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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