Chateau La Gaffeliere 2004

  • 92 Robert
    Parker
  • 92 Wine
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  • 92 James
    Suckling
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Chateau La Gaffeliere  2004 Front Label
Chateau La Gaffeliere  2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc

Professional Ratings

  • 92
    This beautiful offering is a striking success for the vintage. Elegant, pure, and impeccably detailed as well as noble, the deep ruby/purple-tinged 2004 La Gaffeliere reveals fragrant aromatics of sweet cherries, cassis, menthol, and loamy soil. Medium to full-bodied with soft tannin, outstanding ripeness as well as texture, and a lovely, low acid, lush finish, this stunningly complex, already evolved St.-Emilion should drink handsomely for another 12-15+ years. It is a sleeper of the vintage.
  • 92
    Intense aromas of crushed blackberry, chocolate and meat follow through to a long, full-bodied palate that's concentrated yet balanced, with ultravelvety tannins and pure fruit. Refined. Better than the 2000. Best after 2011. 4,665 cases made. –JS
  • 92
    Earth and chocolate with berry character. Decadent. Medium to full body, soft tannins and fruity finish.

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Chateau La Gaffeliere

Chateau La Gaffeliere

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Chateau La Gaffeliere, France
Chateau La Gaffeliere Winery Image

Having settled in Saint-Émilion in 1705, the Malet Roquefort family of Domaines Comte de Malet Roquefort has a history in Bordeaux spanning more than three centuries. A record of vines being planted on this land in Gallo-Roman times shows an even longer history of viticulture, and was confirmed in 1969 by Comte Léo de Malet Roquefort who discovered ruins of the Gallo-Roman Villa du Palat with mosaics depicting vines plantings. Château La Gaffelière, which gained status in 1954 as a Saint-Émilion Premier Grand Cru Classé, is the original estate of the Malet Roquefort family. In 2001, the family united three estates, Château La Gaffelière, Château Chapelle d’Aliénor, and Château Armens, under a single brand: Domaines Comte de Malet Roquefort. Later, in 2008 Château La Connivence also joined the Domaines.

Today, the Domaines Comte de Malet Roquefort estates include: Château La Gaffelière, Château Chapelle d’Aliénor, Château Armens, and Château La Connivence. Founded on the four guiding principles of excellence, elegance, authenticity, and independence, the Malet Roqueforts have passed on their traditions, generation after generation, and today Alexandre de Malet Roquefort is at the helm of Domaines Comte de Malet Roquefort. Like his ancestors, he shares a passion for wine and for the Saint-Émilion terroir which they call home.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

VCCBWP_1071_04_2004 Item# 101761

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