Chateau La Fleur de Gay 2005
Merlot from Pomerol, Bordeaux, France
Wine Enthusiast - "This should be a powerful wine, but the power is so tempered by light acidity, poise, even delicacy in the tannins, that at the end the freshness is the principal element
Barrel Sample: 91-93 Points"
The Wine Advocate - "Reminiscent of a grand cru Burgundy, La Fleur de Gay’s 2005 exhibits pure black raspberry fruit intermixed with truffle and kirsch notes. As the wine sits in the glass, toast and charcoal aromas also emerge. This opulent, medium to full-bodied, exceptionally pure Pomerol boasts laser-like precision and finesse. Give it 7-8 years of cellaring and drink it over the following 25 years."
International Wine Cellar - "Bright ruby-red. Meaty dark berries and leather on the nose. Dense, sweet and highly concentrated, with very ripe flavors of plum, cassis, licorice and spices. Finishes with dusty but sweet tannins, a cool suggestion of menthol that gives it life, and sneaky length. Range: 89-92"
Wine Spectator - "Loads of coffee, blackberry and cherry aromas follow through to a full body, with velvety tannins and a long, caressing finish. There's lots of fruit and toasty oak in the aftertaste. Best after 2011."
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Chateau La Fleur de Gay Winery
Chateau La Fleur de Gay is owned by the Raynaud and Lebreton families. Chateau La Fleur de Gay made its official debut in 1982. However, the first true vintage for the wine was made the following year in 1983. The initial vintages contained a small portion of Cabernet Franc. That soon changed. They stopped blending in any Cabernet Franc and from that time forward, the wine was quickly made from only 100% old vine Merlot. View all Chateau La Fleur de Gay Wines
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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