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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"A tiny production of only 343 cases (as opposed to 600+) were produced from this 7.5-acre vineyard located in the heart of Pomerol’s famed plateau. The deep ruby/purple-tinged 2004 La Fleur de Gay offers raspberry, blueberry, floral, graphite, and toasty oak characteristics, medium to full body, beautiful richness and purity, and a nicely layered texture. With low acidity, outstanding concentration, and a long finish, this beauty should age effortlessly for 12-15 years."
The Wine Advocate
"Good red-ruby. Plum, smoked meat, caramel, dark chocolate and mocha on the nose. Plush and suave but not overly sweet; rich for the year but without the grip of the most structured vintages. Finishes with substantial dusty tannins and lingering sweetness."
International Wine Cellar
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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