Chateau Fleur Cardinale 2010

  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 James
    Suckling
3.4 Good (5)
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Chateau Fleur Cardinale  2010 Front Bottle Shot
Chateau Fleur Cardinale  2010 Front Bottle Shot Chateau Fleur Cardinale  2010 Front Label Chateau Fleur Cardinale  2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
15%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

Professional Ratings

  • 95
    Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005.
  • 93
    This is rich and very plush, but really pure as well, with gorgeous macerated cherry, cassis and blackberry preserves flavors gliding along, carried by remarkably polished tannins. Flecks of bergamot, blood orange and apple wood fill in on the finish, with a fine minerality buried as well. This should be lovely after some cellaring. Best from 2015 through 2030.
  • 93
    Wow. This shows an impressive richness on the nose of cappuccino, ripe berries and dried flowers. Full body with velvety tannins and a fine finish. Rich and delicious. Harmonious and luscious. So delicious now but better in 2017.

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Chateau Fleur Cardinale

Chateau Fleur Cardinale

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Chateau Fleur Cardinale, France
Chateau Fleur Cardinale Winery Image
The estate was bought in 2001 by Florence and Dominique Decoster, and it has benefited form major investments which have made Chateau Fleur Cardinale one of the top names of the appellation. It is located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. The vineyard is planted in a clay-limestone soil in the middle of the plateau on a pleasant late producing terroir. The vines are mainly merlot (70%) and then a balance of 15% cabernet sauvignon and 15% cabernet franc.

With it's great value for money, and showing great consistancy in it's quality, Chateau Fleur Cardinale was promoted to "Saint-Emilion Grand cru classé" in 2006.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

BTO121314_2010 Item# 121314

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