Chateau La Fleur Cardinale 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
The Wine Advocate - "A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality. It should be at its best between 2016 and 2030."
Wine Spectator - "This delivers the textbook panoply of blueberry, plum and blackberry fruit of the appellation, with a lush, creamy mouthfeel and a long licorice- and sweet toast-filled finish. Along with the suave fruit, there's latent grip that should mellow nicely with midterm cellaring. Best from 2013 through 2023."
James Suckling - "Wow. Blueberry, minerals, oyster shell and black chocolate aromas. Full body, with velvety tannins and juicy finish. Delicious and succulent. Better in 2018. "
International Wine Cellar - "Bright ruby-red. Slightly high-toned aromas of kirsch, blackberry and licorice. Thick and sweet but juicy, with some superripe qualities leavened by nicely integrated acidity. Densely packed and loaded with fruit. Big, sexy and long, finishing with ripe tannins and a note of nutty oak."
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Chateau La Fleur Cardinale Winery
The estate was bought in 2001 by Florence and Dominique Decoster, and it has benefited form major investments which have made Château Fleur Cardinale one of the top names of the appellation. It is located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. The vineyard is planted in a clay-limestone soil in the middle of the plateau on a pleasant late producing terroir. The vines are mainly merlot (70%) and then a balance of 15% cabernet sauvignon and 15% cabernet franc.
With it's great value for money, and showing great consistancy in it's quality, Château Fleur Cardinale was promoted to "Saint-Emilion Grand cru classé" in 2006. View all Chateau La Fleur Cardinale Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with reviewanthony montemuro - Brentwood, TN55/4/2015
This is a big rich Bordeaux which has a very new world feel. Dominated by both dark cherry and blackberry aromas has plenty of black licorice and bitter chocolate flavors as well. On the finish there is a nice mineral component. Has decent acidity as well.Given the price of wines from this region it is fairly priced.ffiorentino - San Francisco, CA511/1/2012
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: