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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Subtle aromas of milk chocolate and dark fruits on the nose follow through to a full body, with silky tannins and delicious fruit. This is layered and refined. Best after 4,080 cases made."
Chateau La Croix De Gay has been in the Raynaud family for five generations and their history is intimately linked with that of Pomerol.
Located on a part of Pomerol plateau with ideal sun exposure (along with the other finest chateau in the appellation), Chateau La Croix De Gay is carefully managed by its owners, who use the best of both age-old traditions and modern techniques.
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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