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"With the son of the Nicolas family, Valmy, taking over and ratcheting up the selection process as well as the quality, La Conseillante appears poised to challenge its closest neighbor, l'Evangile, as the finest estate on the border of the sector of Pomerol facing Cheval Blanc in St.-Emilion. The 2005 will challenge the extraordinary 2000. Among the truly fabulous wines made here (i.e., 2000, 1990, 1989, 1985, and 1982), its deep ruby/purple hue is accompanied by an exquisite bouquet of incense, raspberry jam, kirsch, licorice, and hints of black olives as well as flowers. This broadly perfumed Pomerol exhibits sensational purity, sweet tannin, medium to full body, and outstanding elegance and finesse. The fruit is forward and precocious, but there is enough stuffing, structure, and density for the wine to evolve for 20-25 years."-Wine Advocate
"This is decadent and wild on the nose, with fresh cèpe, raw steak and wild berry. Full-bodied, with loads of velvety tannins, yet refined and caressing in every way. A beautiful, balanced red. The best young wine ever from this producer. Best after 2017."-Wine Spectator
The name of La Conseillante appears in the middle of the 18th century. It has been given by Mrs Catherine Conseillan, who ran the estate almost 300 years before today. In 1871, the Nicolas family buy the property, which surface and plots remain unchanged since this period.
Today, the estate is managed by the fifth generation, assuring continuity and the attachment of a family to...Read More About Chateau La Conseillante
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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