Chateau La Confession 2007

  • 90 Wine
    Spectator
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Chateau La Confession  2007 Front Bottle Shot
Chateau La Confession  2007 Front Bottle Shot Chateau La Confession  2007 Front Label Chateau La Confession  2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    Medium-bodied, with firm tannins and a medium finish. Slightly hollow center palate. Range: 87-90 Points
    Barrel Tasting

Other Vintages

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2010
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2008
  • 93 Robert
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2006
  • 91 Robert
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2005
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Chateau La Confession

Chateau La Confession

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Chateau La Confession, France
Chateau La Confession Winery Image
2001 was the debut vintage for Chateau La Confession in St. Emilion and it’s new, young owner, Bordeaux wine maker, Jean-Philippe Janoueix. It only took a few years until Chateau La Confession started showing what it was capable of. 2005 was the first vintage expressing the quality of wine Chateau La Confession.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

JCKCONFESSION_2007 Item# 132709

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