Chateau L'Eglise Clinet (Futures Pre-Sale) 2011
Bordeaux Red Blends from Pomerol, Bordeaux, France
The Wine Advocate - "Another brilliant wine from proprietor Denis Durantou, the powerhouse 2011 l’Eglise Clinet is one of the most densely packed and stacked wines of Pomerol. Inky ruby/purple-colored with a classic bouquet of black currants, black cherries, creme caramel and vanillin, it reveals great fruit on the attack and mid-palate, medium to full body, lavish extraction, no bitterness, sweet, well-integrated tannins, and enough acidity for vibrancy and definition. It should be drinkable in 3-5 years and last for two decades or more.
Barrel Sample: 92-95 Points"
Wine Spectator - "This is a step ahead of the pack, with concentration but gentle texture to the plum, cassis and linzer torte flavors, which are inlaid with black tea and singed fennel seed notes. Long and graceful through the finish, with latent depth.
Barrel Sample: 91-94 Points"
International Wine Cellar - "Opaque purple-tinged ruby. Closed nose hints at fresh blueberry, violet, minerals and spicy cocoa. Juicy, bright and pure; less explosively perfumed and creamy than usual for this wine but more delicate and subtle than recent vintages. Finishes long and lively, with chewy yet polished peppery tannins and lingering notes of dark berries, minerals and flowers. A spicy character emerged as the wine opened in the glass. I imagine that this Pomerol will pick up flesh over the next few years, while remaining beautifully pure.
Barrel Sample: 91-93 Points"
James Suckling - "A balanced wine with lovely floral and berry character and hints of dark chocolate. Full body, with a creamy tannin structure and lovely length. Lively acidity.
Barrel Sample: 92-93 Points"
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Chateau L'Eglise Clinet Winery
Château L'Eglise Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Château Clinet and Château Clos l`Eglise respectively, and the property came into being in the 1950s. L'Eglise Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. View all Chateau L'Eglise Clinet Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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