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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Another brilliant wine from proprietor Denis Durantou, the powerhouse 2011 l’Eglise Clinet is one of the most densely packed and stacked wines of Pomerol. Inky ruby/purple-colored with a classic bouquet of black currants, black cherries, creme caramel and vanillin, it reveals great fruit on the attack and mid-palate, medium to full body, lavish extraction, no bitterness, sweet, well-integrated tannins, and enough acidity for vibrancy and definition. It should be drinkable in 3-5 years and last for two decades or more.Barrel Sample: 92-95 Points"
The Wine Advocate
"This is a step ahead of the pack, with concentration but gentle texture to the plum, cassis and linzer torte flavors, which are inlaid with black tea and singed fennel seed notes. Long and graceful through the finish, with latent depth.Barrel Sample: 91-94 Points"
"Opaque purple-tinged ruby. Closed nose hints at fresh blueberry, violet, minerals and spicy cocoa. Juicy, bright and pure; less explosively perfumed and creamy than usual for this wine but more delicate and subtle than recent vintages. Finishes long and lively, with chewy yet polished peppery tannins and lingering notes of dark berries, minerals and flowers. A spicy character emerged as the wine opened in the glass. I imagine that this Pomerol will pick up flesh over the next few years, while remaining beautifully pure.Barrel Sample: 91-93 Points"
International Wine Cellar
"A balanced wine with lovely floral and berry character and hints of dark chocolate. Full body, with a creamy tannin structure and lovely length. Lively acidity.Barrel Sample: 92-93 Points"
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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