Chateau L'Eglise Clinet 2001

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  • 94 Robert
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  • 94 James
    Suckling
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Chateau L'Eglise Clinet  2001 Front Label
Chateau L'Eglise Clinet  2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 85% Merlot and 15% Cabernet Franc

Professional Ratings

  • 94
    Wild and exotic on the nose, with blackberry, meat and spice. Medium- to full-bodied, with super well-integrated tannins and a lovely balance of fruit and spice on the finish. This is really a beauty.
  • 94
    A brilliant effort (one of the vintage’s most substantial wines), proprietor Denis Durantou has turned in a tour de force in 2001. Sadly, there are only 1,500 cases of this 85% Merlot / 15% Cabernet Franc blend (from vines averaging 40 years of age). This beauty boasts a dense ruby/purple color as well as a glorious nose of red and black fruits, flowers, sweet oak, and hints of licorice as well as truffles. Opulent, medium to full-bodied, concentrated, tannic, and persistent on the palate (the finish lasts 40 seconds.)
  • 94
    A wine with layers of aromas of licorice, dark chocolate and berries. Violets. Full to medium body with very fine tannins and a long finish. Just coming around. Pure pleasure.

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Chateau L'Eglise Clinet

Chateau L'Eglise Clinet

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Chateau L'Eglise Clinet, France
Chateau L'Eglise Clinet Winery Image
Chateau L'Eglise Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Chateau Clinet and Chateau Clos l`Eglise respectively, and the property came into being in the 1950s. L'Eglise Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

DOB129526_2001 Item# 129526

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