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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A pretty red with purple tints, this youthful, approachable red offers rich ripe berry and red fruit aromas and flavors of blackcurrant and Morello cherry. Supple and fruity, the tannins are smooth and silky.
"A lush and inviting red, exhibiting notes of raspberry, fig and boysenberry preserves that are layered with toasted spice and melted black licorice. Yet this is nicely grounded on the finish, with a charcoal thread to keep it honest. Drink now through 2014."
Chateau Joinin was owned by a single family for several generations before it was bought by Madame and Monsieur Mestreguilhem, owners of Chateau Pipeau in Saint-Emilion in 1989. Sixty one acres of vines, mostly Merlot, are planted on clay and limestone soil. In 2000 the Mestreguilhems built a new estate winery to improve and control the quality of their wines.
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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