Chateau Haut-Marbuzet 2004
Bordeaux Red Blends from St. Estephe, Bordeaux, France
Aged in oak barrels renewed each vintage, château Haut-Marbuzet draws from these casks a perfumed unctuousness which attenuates the traditional virility of the wines of Saint-Estèphe. They are therefore charming as soon as they have been bottled, but given time to age, achieve the subtlety bestowed by the essence of the terroir.
Wine Spectator - "Very attractive aromas of crushed berries and cinnamon follow through to a medium body, with fine tannins and a caressing finish. Refined and pretty. Hard not to drink now. Best after 2010. 30,000 cases made. "
Chateau Haut-Marbuzet Winery
Magnificently exposed facing the Gironde, château Haut-Marbuzet, as its name implies, is situated in Marbuzet, a hillside of long-standing renown for the quality of the wine it produces. Its vineyard is planted on a marvelous crest of Günz gravel over a clayey-limestone subsoil amply run through with veins of iron found in its reduced form. Aged in oak barrels renewed each vintage, château Haut-Marbuzet draws from these casks a perfumed unctuousness which attenuates the traditional virility of the wines of Saint-Estèphe. They are therefore charming as soon as they have been bottled, but given time to age, achieve the subtlety bestowed by the essence of the terroir. View all Chateau Haut-Marbuzet Wines
About St. EstepheView a map of St. Estephe wineries (saint ess-TEFF)
St.-Estèphe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Médoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by only a stream. Many believe Cos d'Estournel consistently produces wine of a first growth level.
Notable FactsWine from St-Estèphe typically matures more slowly than its southern counterparts. The soil is heavy and rich with clay, leading to wines with firm, muscular tannins and high acidity. Dark and opaque in color, the wines can be a bit austere in their youth, though most get softer as they age. Cabernet Sauvignon is the primary grape in most of the region's blends, although Merlot is important in helping to soften the wines. In volume, St-Estèphe creates the most wines of the top four Haut-Médoc communes. There are quite a few Cru Bourgeois properties, which are more approachable when young and, even better, lower in price. To get a feel for St-Estèphe, look for Cru Bourgeois like Chateau Haut-Beauséjour.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.