Chateau Haut-Brion 2014

Professional Ratings

• 100 Wine Enthusiast
  Full of ripe fruit, opulent and concentrated, this is a fabulous and impressive wine. It has a beautiful line of acidity balanced with ripe fruits. The wood aging is subtle, just a hint of smokiness and toast. This is one of those wines, from a great white wine vintage, that will age many years. Drink from 2024. Cellar Selection
• 97 James Suckling
  Beautifully perfumed with rose petals, violets and currant bush. Full body, very silky tannins and bright acidity. Tannins are super fine-grained. Goes on for minutes. Racy and refined. Persistent. Drink in 2025.
• 96 Robert Parker's Wine Advocate
  The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling.
• 96 Wine Spectator
  Loaded with warm tar, singed juniper, plum reduction and cassis notes that are perfectly melded, giving this a remarkably supple edge. The finish lets tobacco, bay leaf and incense accents glide in. Shows lovely mouthfeel and superior refinement overall. Best from 2020 through 2035.
• 96 Jeb Dunnuck
  The flagship 2014 Haut Brion is a beauty that packs more flavor, intensity, and depth than just about every other wine in the vintage. A blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc that was harvest between the 11th of September and the 10th of October, it offers a classic bouquet of blackcurrants, wood smoke, lead pencil shavings, chocolate, and tobacco leaf. With full-bodied richness, a plump, layered texture, sweet tannin, and a great finish, it’s a gem in the vintage that can be enjoyed anytime over the coming two to three decades.
• 95 Decanter
  From a blend of 50% Merlot, 11% Cabernet Franc, 39% Cabernet Sauvignon, this is a full and deep expression of the vintage. The fruit leads with damson and plum, with black pepper spicing, lovely smoked grilled notes, touches of bramble, with a beautiful tannic hold and life on the finish. Deft and elegant, clearly successful, rich complexity and deceptive in terms of ageing because the tannins are fine but there are plenty of them, gently building up in your mouth over the course of the tasting. Such confident handling of the vintage, as you would expect, relatively high alcohol for the year at 14.25%abv, but barely discernible.
  Barrel Sample: 95+