Chateau Haut-Brion 2003

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France

$449.99
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Ships Mon, Oct 27
Item No. 88872
  • red wine
  • collectible wine
  • WS96
  • WE96
  • RP95
Ratings Pedigree:
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Winemaker's Notes

"The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30."

—Robert Parker

Critical Acclaim

"Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word. Best after 2012. "
96 Points

"Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood."
96 Points

"Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!"
95 Points

"Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length."
94 Points

Learn About Chateau Haut-Brion Map ItMap It

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

Learn About Pessac-Leognan

(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...

Read More About Pessac-Leognan

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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