Chateau Haut-Brion 1985
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
A great wine of a late year. A drought never seen, one of the hottest years of this Century but a few days of fog early September helped the grapes that had been dying off to ripen.
A great Haut-Brion, velvety and with a great elegance. A poweful wine, complex and with a long finishing. An outstanding bottle.
The Wine Advocate - "A gloriously seductive, classic Haut-Brion showing the most savory side of this elegant, finesse-styled wine, the 1985 Haut-Brion has reached its plateau of full maturity. The color is a deep ruby/garnet with some lightening at the edge. A very complex nose of cedar, dried herbs, smoke, creosote, and black cherries, plums, and currants jumps from the glass. In the mouth, it is round, concentrated, medium to full-bodied, with a velvety texture and beautifully integrated alcohol, acidity, and tannin. A beauty! Anticipated maturity: Now-2012. Last tasted, 11/02."
Wine Spectator - "Supple, harmonious, cascading with beautifully balanced fruit, spice and earthy tobacco notes. Not a powerhouse, but very fine and delicious to drink now."
Chateau Haut-Brion Winery
Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935. View all Chateau Haut-Brion Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.