Chateau Haut Bergey Blanc 2006

Bordeaux White Blends from Pessac-Leognan, Bordeaux, France

$39.99
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Item No. 103759
  • white wine
  • RP92
  • WS91
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
  • 2008
  • RP91
  • 2007
  • RP94
  • WS93
  • WE93
  • 2005
  • RP91
  • WS90

Critical Acclaim

"This is a strong vintage for Bordeaux's dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white grapes were harvested before the rains began in mid-September resulted in an impressive group of wines. Range: 90-92"
92 Points

"Wonderful aromas of lemon and pineapple, with hints of vanilla cream. Full-bodied, with lots of fruit and bright acidity. Long and flavorful. Turns to green apple and mango. Drink now. 665 cases made."
91 Points

Learn About Chateau Haut Bergey Map ItMap It

In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born The Noble House of Pontey, today Chateau Haut-Bergey. In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a...

Read More About Chateau Haut Bergey

Learn About Pessac-Leognan

(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...

Read More About Pessac-Leognan

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

Related Products
Winemaker's Notes With its very original structure, Château Haut Brion white is completely different from the other dry white wines ...
Critical Acclaim "Open, opulent, generous wine, kept in check with spicy wood and acidity. The wine is ripe with delicious ...
Critical Acclaim "There's lovely toasted coconut, apple pie and lemon cream character on the nose. Full bodied, with bright, lively ...
VCCBWPII_1183_06_2006
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