Chateau Haut-Bergey 2008
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Chateau Haut Bergey is one of the crown jewels in the collection of exquisite Grand Crus. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garrone over time which give Chateau Haut Bergey its distinctive character.
The Wine Advocate - "The earthy, smoky notes intermixed with notions of black fruits and road tar found in this blend of 60% Cabernet Sauvignon and 40% Merlot are classic Graves traits. Sweet, dense fruit, with tremendous opulence, a layered mouthfeel, and excellent purity, freshness, and ripe tannins are displayed in abundance in this beautifully made offering from proprietor Helene Garcin. It should age effortlessly for 20 years. Range: 92-94+"
Wine Enthusiast - "A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit.
Barrel Sample: 91-93 Points"
International Wine Cellar - "Bright ruby-red. Wild, smoky aromas of redcurrant, plum, meat and leather. Concentrated, saline and serious, with a slightly rustic quality to the plum and leather flavors. A firm but fine coating of tannins give this seamless wine good spine. "
- View All
Chateau Haut-Bergey Winery
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born "The Noble House of Pontey, today Château Haut-Bergey. In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a property approval. It was not until the second half of this century, 1957 specifically so that gradually the area regains its past wine. In March 1991, Sylviane Garcin Cathiard acquired Château Haut-Bergey.
The 28.5 hectares of land are located in the heart of the village of Léognan, mecca of Graves. View all Chateau Haut-Bergey Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0