Chateau Haut-Bailly 2008

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France

$109.00 $97.99
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Item No. 103747
  • red wine
  • collectible wine
  • RP96
  • WE93
  • ST92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2007
  • RP92
  • WS91
  • ST90
  • 2006
  • RP95
  • WS92
show more

Winemaker's Notes

The 2008 harvest will remain in the history books as one of the longest and latest of the decade: 10 days of grape picking spread out over 5 weeks! The harvest began on September 25 for the youngest merlots, while the last cabernet sauvignons were brought in from 0ctober 17 to 23, in perfect health.

Low yields and a late year are a strong indication of excellent quality. The 2008 vintage is rich in color, has great vivacity, structure and balance, with velvety tannins that are seductive and powerful: both striking and soft!

Critical Acclaim

"A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!"
96 Points

"While at this young stage there may be toasty aromas, there is also intense, perfumed fruit. This complex, distinguished wine is polished, with plenty of bright fruits and acidity."
93 Points

"Bright ruby-red. Perfumed aromas and flavors of currant, violet, licorice, minerals and tobacco. Concentrated, sappy and quite dry; densely packed, but explosive inner-mouth energy gives this a compelling light touch. The long, palate-staining finish features serious tannins. Quite backward for the vintage, and showing no easy sweetness today. 92(+?) points"
92 Points

"Wonderful nose of decadent fruit and chocolate, with hints of meat and flowers. Full bodied, with well-integrated tannins and a spicy, silky and long finish. Tight now, but so fine and dense. Give it four to five years of bottle age. So lovely. Best after 2013."
92 Points

"Racy and slightly taut, with red currant and cherry pit notes laced with grilled herb and warm stone. There’s a sinewy edge on the finish, with more minerality than fruit for now, but this adds some flesh as it airs, showing subtle persistence. Drink now through 2016."
90 Points

Customer Reviews Sign In to Add Your Own

kkkk - Lake Grove, NY (read all my reviews)

Rating:
(8/18/2014)
Style: Big & Bold
Excellent and strong. I loved it.
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Learn About Chateau Haut-Bailly Map ItMap It

Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux  in the commune of  Pessac-Leognan -  home to all the Graves Crus Classes. A vineyard with 30 hectares (74 acres) of planted vines on one piece of  land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has...

Read More About Chateau Haut-Bailly

Learn About Pessac-Leognan

(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...

Read More About Pessac-Leognan

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Critical Acclaim "Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that ...
Critical Acclaim "Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but ...
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