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"This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years."
"Deep ruby. Fresh aromas of blackberry, kirsch, cedar and leather. Intensely flavored and powerful, with very fresh, precise flavors of dark berries, cigar box, violet, licorice, espresso and bitter chocolate. Offers an enticing combination of ripeness and acidity, of power and elegance. Juicy, primary, penetrating wine, not as pliant as some. Finishes with sweet, nicely enrobed tannins. A very good showing. 90-93"
International Wine Cellar
"Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already."
"Licorice spice and tough black tannins form tight boundaries around this wine. Within them, sweet red fruit lends a gracious impression, gentle and refined. Age will allow the wine to expand as the tannins relent, but this offers impressive drinking now, particularly if decanted with steak."
Wine & Spirits
"Fairly complex and nicely fruited, but not among the deeper or the concentrated of the 2005s, this silky and relatively mannerly wine shows elements of cherries, cassis, tobacco and a touch of earth in both scent and taste. It picks up an edge of last-minute tannins, but it is comparatively easy to taste now and does not demand lengthy time in the cellar."
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Desire Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.
Since the 1980s,...Read More About Chateau Gruaud Larose
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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