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The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux.
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Desire Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.
Since the 1980s,...Read More About Chateau Gruaud Larose
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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