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Château Greysac

Château Greysac Winery
Château Greysac's destiny is linked to a visit in 1973 by Baron François de Gunzburg and several of his friends. The visitors were so taken with the estate that they immediately decided to buy it. Château Greysac underwent remarkable development and was admitted to the very select Union des Grands Crus de Bordeaux in 1982.

Greysac's wine is now more than ever before the expression of its outstanding soil: beautiful gravelly rises located in the hamlet of By. Winemaking is traditional, though all necessary modern equipment is available to provide a helping hand. The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is great consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. Their wines exhibit straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.

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Deep ruby-garnet color. The bouquet is of fresh red berries, mingled with notes of cedar and spice. On the palate are lovely red fruits, with full rich flavors balanced by silky tannins. Classified as Medoc Cru Bourgeois, Chateau Greysac has been a member of the elite Union des Grands Crus de... more

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The 2008 vintage is available for: $18.99
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Deep ruby-garnet color. The bouquet is of fresh red berries, mingled with notes of cedar and spice. On the palate are lovely red fruits, with full rich flavors balanced by silky tannins. Classified as Medoc Cru Bourgeois, Chateau Greysac has been a member of the elite Union des Grands Crus de... more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
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The color of this wine is a deep ruby-garnet. The bouquet is of fresh red berries, mingled with notes of cedar and spice. On the palate are lovely red fruits, with full rich flavors balanced by silky tannins. Pair with all meats, chicken, wild mushrooms, and strong cheeses. more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
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50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot. Deep ruby-garnet color. Fresh red berries on the nose, mingled with notes of cedar and spice. Lovely red fruits on the palate, with full rich flavors balanced by silky tannins. more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
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The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is thus consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. This... more
(this vintage is sold out)
Price: $12.99
ADD TO WISH LIST
The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. This complementarity produces wines with straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time. more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
1
  • 1
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Ship for 30 days free with Steward-Ship Free Trial
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ADD TO WISH LIST
The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. This complementarity produces wines with straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time. more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
1
  • 1
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Standing on the gravel hummocks of the hamlet of By, Chateau Greysac has developed immensely in the last thirty years. Its wines are a faithful reflection of this great terroir - delicate, aromatic and ample, as well as elegant and complex. more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
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Fermented in temperature-controlled stainless steel vats; aged 12 months in French oak, usually 25% new wood. Traditional egg white fining. Bottled at the chateau. The property has been managed by the skilled, respected Philippe Dambrine for 20 years. Usually almost equal parts Cabernet and Merlot... more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
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Ship for 30 days free with Steward-Ship Free Trial
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Fermented in temperature-controlled stainless steel vats; aged 12 months in French oak, usually 25% new wood. Traditional egg white fining. Bottled at the chateau. The property has been managed by the skilled, respected Philippe Dambrine for 20 years. Usually almost equal parts Cabernet and Merlot... more
(this vintage is sold out)
The 2008 vintage is available for: $18.99
QTY:
1
  • 1
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