Chateau Greysac 2004
Bordeaux Red Blends from Medoc, Bordeaux, France
The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. This complementarity produces wines with straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.
Wine Enthusiast - "One of the largest Médoc estates, with 230 acres of vines, Greysac is a good, reliable source of classically styled Bordeaux. The style has become more modern in recent years, with an increased use of new wood, as in this 2004, which currently dominates. Enjoy it now for its toasty character, or wait for it to calm down."
Château Greysac Winery
Château Greysac's destiny is linked to a visit in 1973 by Baron François de Gunzburg and several of his friends. The visitors were so taken with the estate that they immediately decided to buy it. Château Greysac underwent remarkable development and was admitted to the very select Union des Grands Crus de Bordeaux in 1982.
Greysac's wine is now more than ever before the expression of its outstanding soil: beautiful gravelly rises located in the hamlet of By. Winemaking is traditional, though all necessary modern equipment is available to provide a helping hand. The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is great consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. Their wines exhibit straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time. View all Château Greysac Wines
About MedocView a map of Medoc wineries (MEH-dok)
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review32.9 out of 5 stars
4 ratings, 1 with reviewRachel Mercer - Prosser, WA21/16/2009I was literally blown away by the '03 Greysac. One of the best values to come out of Bordeaux in a very long time. 2004 was not a great growing year, but it wasn't poor either (just not as grand as 03 & 05). The 04 seems to have a touch more than one would want of Brettanomyces; leaving the nose meaty, mushroomy and lacking of fruit. The finish is off, the wine very tight up front and falling apart on the tail end (I suspect due to the Brett). We tasted through two of the '04, seems to be an overall flaw. Nevertheless, I'm biased in my love of the '03 Greysac. This wine is not completely flawed and if one is looking for an example of a left bank bordeaux, that's affordable in price with some unique Medoc qualities--it can be found here.Linus Sherrill - Ballston Lake, NY411/2/2009Shoblock - Matawan, NJ36/30/2010