Chateau Grand Corbin-Despagne 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Each vintage is unique. However, a family resemblance cannot be denied: complex aromas of red fruit developing, as the wine ages, towards spicier touches and hints of truffle, which become more intense on the palate, due to the delicacy and unctuousness of their smooth tannins.
When young, the wines of Grand Corbin-Despagne are a perfect match with red meat and game. As they age, they are marvellous served with white meats and poultry.
Wine Enthusiast - "Packed with sweet fruit, but also structured to balance. The wine shows a satisfying mix of acidity and sweet chocolate flavors.
Barrel Sample: 92-94 Points"
James Suckling - "Aromas of blueberries and dried flowers, with hints of fresh mushrooms. Full-bodied, with a solid core of fruit and a racy, silky textured finish. Very fine. Exceptional from here. Try in 2016."
Wine Spectator - "This is rock-solid, with cocoa, fig and blackberry notes rolled together, framed by dense but polished structure and all weaving nicely through the lightly grippy finish. Best from 2013 through 2022. "
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Chateau Grand Corbin-Despagne Winery
Owners of Grand Corbin-Despagne in Saint-Emilion for over 2 centuries, seven generations of the Despagne family have shared the same love for a vineyard and respect for its traditions. The Despagne name has been inextricably linked with the land of Saint-Emilion since at least the beginning of the 17th century.
The oldest known family document is that of the baptism in 1665 of the son of Pierre Despagne, a ploughman, and Lison Raynaud. Their descendant, Louis Despagne, born in 1789, would be instrumental in creating the family’s renown.
In 1812, not far from Cheval Blanc, where Louis’s family were tenant farmers, he settled at a place called Corbin and acquired the first plots to be owned by the family. His son expanded "Crû Grand-Corbin – proprietaire Despagne", as the growth was known at the time. It was towards the end of the 19th century that the name Château Grand Corbin-Despagne came into existence. In the 20th century, Paul Despagne, who was an extraordinary winemaker, developed the good reputation of the growth, making wines of consistently high quality. Different generations have brought their savoir-faire and when the first official classification of the growths of Saint-Emilion took place, the estate was awarded the rank of Grand Cru Classé.
François Despagne represents today the seventh generation of the same family at this growth. As its manager, he seeks to preserve respectfully those values he has inherited from his ancestors. View all Chateau Grand Corbin-Despagne Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.