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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Château GAZIN wines are a very typical product of the Pomerol terroir.
Their lavish richness offers a wide aromatic range of black and red fruits which harmonises with their intense purple or garnet color.
They also frequently offer hints of mint, plum, chocolate, coffee or liquorice, a bouquet of almond, toast, tobacco and vanilla.
Maturity gives them a nose of spices, truffles, undergrowth and gamey scents : fur, leather...
Their taste is characterised by their silky tannins, their balance and concentration, enhanced by a delicate oaky note.
Feminine and delightful due to the dominance of the Merlot, Château GAZIN wines can be drunk young or after ageing for 10 -15 years or more.
They make an excellent accompaniment to white and red meats and game, as well as to almond, caramel, vanilla and red fruits desserts.
"Aromas of black olive, fruit and fresh herbs follow through to a full-bodied palate, with fine tannins and a silky, refined, caressing finish. Lovely tannins. Nicely done. Best after 2010. 6,730 cases made. "
The Chateau GAZIN vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine l"Hospitalet de Gazin, was created in 1986 in order to reserve the best of the harvest for Chateau GAZIN.
The grapes are fermented in small cement vats....Read More About Chateau Gazin
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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