Thanks to a continuous and methodical renovation, Château Fourcas Dupré has kept the charm of a Medoc wine estate and has put together a formidable way of producing wines. The winery and outbuildings are in architectural and technical harmony. The modern wine vats are doted with an efficient thermo-regulation system. The control of the fermentation temperatures is very precise and helps preserve the fruit and freshness of our wines whilst assuring that we extract the good tannins at the right moment during the alcoholic fermentation.
The cellars that date back to the time of the naming of the estate (1843) are very well adapted to the maturing of our wines. The recently built cellar storage for bottled wine allows us to store the wines bottled at the château under excellent conditions before sending them to their final destination. A visit of our facilities will allow you to discover the two-tiered wooden vats dating from the XIXth century that have been kept, together with the rest of the equipment from the same era. Every visitor is invited to travel back in time.
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