Learn About Chateau Fombrauge
The history of Fombrauge realizes the genesis of great wines in St. Emilion.
The acquisition of Fombrauge in March 1999 by Bernard Magrez gave the vintage a boost in terms of product quality by bringing the rigor of expertise.
The heart of an area of 75 hectares, 52 planted to date, is beautifully situated on a limestone plateau. The vineyard possesses the three main soil profiles of Saint-Emilion, producing wines of great finesse.
Learn About St-Emilion
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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