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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This is subtle and complex, showing blackberry, fresh tobacco and light vanilla, with a hint of Indian spices. Full-bodied, with super well-integrated tannins and a finish that lasts for minutes. Refined and classy. The best modern wine from this producer. Best after 2015. "
"The predominance of Cabernet Sauvignon in Figeac has won out in 2005. It shows in the delicious black currant fruits and very fresh, vibrant acidity. The tannins, curiously, are less apparent—maybe all that fruit overwhelms them. Only on the finish is there some austerity and firmness."
"A silken, elegant merlot, this has a youthful blue tinge to its color and luscious energy to its plummy fruit. It's bold and powerful, but it doesn't feel pushed. The pinpoint detail of the tannins provides a beautiful richness that expands with air. A touch exotic, that richness brings Kobe beef to mind, a match for this wine when it's had some time to mature.
Wine & Spirits
"Good full medium ruby. The nose offers blackcurrant, licorice, graphite, violet, minerals and exotic spices. Broad, suave and fine-grained on the palate, with fleshy but sharply focused flavors of currant, minerals and tobacco. Finishes classically dry and very long. This is St. Emilion with Pauillac and Graves qualities-and a superb vintage for this chateau, whose wine is easy to underrate in the early going."
International Wine Cellar
"Owing to its large percentage of Cabernet, Figeac can be a bit tougher than the wines of its neighboring estates, but the ripeness of 2005 affords it more suppleness than normal and a silky, almost seductive manner. Deep, but never overly ripe, it shows a certain charm and finesse even if young and moderately tannic, and, while it is surprisingly approachable for a young Figeac, it will develop famously for some time."
"The finest Figeac since the 1990 and 1982, the restrained, but complex 2005 exhibits notes of black olives, new saddle leather, tobacco leaf, and sweet cherry and black currant fruit. The wine is medium-bodied with racy tannins as well as a streamlined style built on finesse and delicacy rather than on power and concentration. Consume it over the next 15-20 years."
The Wine Advocate
In Roman times, the estate belonged to a family called Figeacus, whose main villa stood on the site of the present chateau. Traces of the original pipework remain. The Roman remains are currently being studied using infrared photography. The name of the estate and that of the town of Figeac (in the Lot) would appear to have the same origin. The town of Figeac grew up close to the...Read More About Chateau Figeac
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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