Chateau Duhart-Milon-Rothschild 2009
Bordeaux Red Blends from Pauillac, Bordeaux, France
The nose is still somewhat subtle. On the palate, the expression develops and "gains altitude," taking on an ethereal dimension. Length, density and structure are all present in this delicious wine. A definite success.
The Wine Advocate - "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!"
James Suckling - "This is superb, with so much beautiful subtle fruit and wonderful flowers. Full and very lively, with super fine tannins and a lively finish. Very exciting. Best ever from here. Try in 2018. "
Wine Enthusiast - "A rounded wine, its tannins submerged into the ripe fruits. It feels soft, and there is just a bite of alcohol. The structure is soft, generous, opulent.
Barrel Sample: 92-94 Points "
Wine Spectator - "This takes a fleshy, rather toasty approach, showing roasted plum and black currant fruit, with a smoked mesquite note on the loam-tinged finish. There’s more breadth than depth, but this has the latent minerality to last a long time in the cellar. Best from 2015 through 2027."
International Wine Cellar - "(a 63/37 blend of cabernet sauvignon and merlot; 13.5% alcohol; IPT 70) Medium-deep ruby. The delicately scented nose is classic Pauillac: blackcurrant, violet, cedar and graphite. Enters smooth and seamless, with lively acids nicely lifting the blackberry, plum and smoky mineral flavors. Refined and restrained Pauillac, finishing sleek and long, with very smooth tannins and a lingering mineral quality. This speaks to me of high-quality cabernet sauvignon on gravel. One of the best young Duhart-Milons ever, and in this vintage it bears more than a passing resemblance to Lafite-Rothschild, which is under the same ownership, even though the two wines are obviously quite different. "
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Chateau Duhart-Milon-Rothschild Winery
In the early 18th century, Pauillac began widespread grape cultivation at the urging of the Lafite lords. The Milon wines served as additional income for Lafite's master, and became Château Lafite's second wine. The 1855 classification recognized the quality of Duhart-Milon's soil by ranking it as the only 4th growth wine in Pauillac.
Between 1830 and 1840, the Castéja family was left an inheritance by both Mandavy and the Duhart widow (14 hectares). The family thus possessed a 40-hectare vineyard that was named Duhart-Milon. The property changed ownership many times over the years and suffered a decline in the quality of its wines.
In 1962, Domaines Barons de Rothschild (Lafite) acquired the property from the Castéja family. Since the acquisition by Domaines Barons de Rothschild (Lafite), the vineyards have been totally overhauled and the chais renovated. A finishing touch to a remarkable 40 year effort to reclaim the Médoc 4th growth wine ranking for Château Duhart-Milon.
This wine is from Domaines Barons de Rothschild (Lafite)-Each wine is made with high standards delivering wines of elegance and finesse in the tradition of our great Bordeaux house, Chateau Lafite-Rothschild. View all Chateau Duhart-Milon-Rothschild Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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1 rating, 1 with reviewWilfred Wong (of Wine.com) - San Francisco, CA510/8/2014
A substantial effort, the 2009 Chateau Duhart-Milon exhibits plenty of fruit and oak in both the nose and on the palate. A complete wine, with a soft, yet persistent underbelly. One of the chateau's best efforts. (Best Served 2020-2030)95 Points Wilfred WongRelated ProductsA fine wine with a deep ruby red colour and wonderful aromas of fresh fruits and black fruits. ...Expressive, heady, open nose. Notes of very ripe, very red fruit. Excellent body, after a fine complex attack. Very rounded, ...
- Big & Bold
- Pair With
- grilled ribeye of beef with shallots
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: