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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The climate was full of contrast with a cold wet winter, a fine spring and a summer combining hot and cool periods. Mid - September was then marked by a stormy episode. A careful attention was needed to produce healthy and ripe grapes.
Beautiful dark garnet-red color. Discreet camphor notes on the nose, toasted aromas with a nice structure. Plenty of potential for this wine.
"The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least. "
"It is no longer an insider's secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite's classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value."
The Wine Advocate
"Deep, bright ruby-red. Ripe aromas of black cherry, cassis, violet and dark chocolate. Ripe, dense and silky-smooth, with a sweet chocolatey note in the mouth. Fleshier than the Carruades and riper on the back end, with the tannins more successfully buffered by fruit. Today I find this sample more refined than the 2005 version tasted a year ago. 89-91"
International Wine Cellar
"Offers dried currant on the nose, with herbal undertones. Medium-bodied, with fine tannins and a medium finish. Best after 2013."
In the early 18th century, Pauillac began widespread grape cultivation at the urging of the Lafite lords. The Milon wines served as additional income for Lafite's master, and became Chateau Lafite's second wine. The 1855 classification recognized the quality of Duhart-Milon's soil by ranking it as the only 4th growth wine in Pauillac.
Between 1830 and 1840, the Casteja family...Read More About Chateau Duhart-Milon-Rothschild
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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