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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm
to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and
redcurrant liqueur, and elegant nuances of roasted coffee. After a sweet and fleshy
attack, the wine builds up in the mouth, revealing power and structure. It is akin to a
Roman construction, all in roundness, but imposing. Particularly suave tannins
buttress the persistent and powerful finish.
85% Cabernet Sauvignon, 15% Merlot
"One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. Anticipated maturity: 2016-2035.Rating: 95+"
The Wine Advocate
"Chocolate, coffee and sweet plum notes give this wine great richness. It has wood that needs time to integrate, although the main character is beautiful, velvet-textured, ripe fruit and plenty of sweet tannins."
"This is dark and brooding, with a tarry wall holding the black
currant, melted licorice and espresso notes at bay for now. Extra roasted sage, cedar and briar push in on the finish, which showsan old-school hint. Rock-solid. Best from 2013 through 2021."
"Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine's racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with aeration, suggesting that it will need at least several years of bottle aging. I would not be surprised if it merited an even higher score ten years down the road.
International Wine Cellar
Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.
Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou...Read More About Chateau Ducru Beaucaillou
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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