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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is very concentrated in tones of purple violet. The nose is impressive by its complexity and intensity: charming notes of black current, red fruits, enhanced by a slight touch of vanilla and flowers.
In the mouth, the attack is rich with silky and elegant tannins. The finish is long and fruity. The Ducru Beaucaillou 2000 is racy and elegant. It is a rich, full-bodied and complex wine with a wonderful finesse of the fruit.
"Fantastic aromas of blackberries, wild berries and minerals. Extremely aromatic. Full-bodied and very tight, with big, silky tannins and a long, caressing finish. Superb. A muscular Ducru. Best after 2010. 17,500 cases made."
"A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of background oak, the wine has superb concentration and density, but still has some substantial tannins that are not yet fully resolved. I originally predicted that it should be drinkable from 2010-2030, but I would modify that now to 2015-2035. "
The Wine Advocate
Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.
Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou...Read More About Chateau Ducru Beaucaillou
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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