Chateau Dassault 2008
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Spectator - "A soft, plush style, with mulled plum and fig notes up front, followed by subtle tobacco, cocoa, roasted sage and charcoal hints that fill in on the finish. There’s sneaky grip too, with a nice twang of iron at the very end. Drink now through 2017."
The Wine Advocate - "Sweet red and black currant fruit combined with forest floor and floral notes make for an enticing aromatic display. Never a blockbuster, Dassault tends to be a supple, elegant, fruit-filled wine that is very satisfying on a hedonistic level. The 2008 fulfills all of those requirements. It displays lovely balance, soft tannins, and good freshness as well as liveliness in its medium-bodied, richly fruity personality. Consume it over the next 10-15 years. Range: 88-90"
Chateau Dassault Winery
Created in 1862 by Victor Beylot, Château Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Château Dassault has been a Grand Cru Classé since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.
Since 1995, he and Director Laurence Brun Vergriette have been striving for maximum quality: draining the vineyard, reducing yields, applying pesticide management and trimming the leaves on both sides of the vine. All of this contributes to growing perfectly ripe, healthy grapes. The vat room was fully renovated and grapes are carefully inspected twice on vibrating sorting tables. The grapes from each vineyard are fermented separately, making it possible to fine-tune the final blend. View all Chateau Dassault Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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