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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Superb presentation. Black robe with a very slight amber-colored meniscus. This wine breathes opulence, richness and density with notes of black fruit, mocha and liquorice. Grandiose on the palate with monumental strength and elegance, and generous, remarkably mellowed tannins. A wonderful wine to lay down and enjoy in several years time!
"Dark in color, with gorgeous aromas of dark chocolate and ripe blackberry, raspberry and spices. Full-bodied, with Indian spices, cappuccino and blueberry. The quality of the tannins is lovely. Best after 2012."
"An undeniable sleeper of the vintage, this property, owned by a French aircraft manufacturing company, has produced the finest Dassault made to date. The 2005 exhibits a deep ruby/purple color along with beautiful aromas of blueberries, raspberries, cherries, and licorice. Silky-textured, medium to full-bodied, hedonistic, lush, pure, and long, it is one of the few 2005s that can be drunk now, although it should improve for 10-15 years.
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The Wine Advocate
Created in 1862 by Victor Beylot, Chateau Couperie was purchased in 1955 by Marcel Dassault, who renovated the estate as well as gave his name to it. Chateau Dassault has been a Grand Cru Classe since 1969. Laurent Dassault currently manages the estate with the same passion and pride as his grandfather.
Since 1995, he and Director Laurence Brun Vergriette have been striving...Read More About Chateau Dassault
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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