In 1595, the monks of the Abbey of Villeneuve-les-Avignon transferred a large portion of their landholding northeast of Avignon, on the right bank of the Rhône River, to a citizen and aristocrat of Avignon, Louis Joseph d'Aquéria. This district, known as the "puy sablonnier," or "sandy hill," covered the east-central quarter of what was then and is now Tavel. Aquéria planted vines there and built a residence at the beginning of the 1600s, and the area became known by his name. Over the next two centuries the vineyard remained productive, but was sold and subdivided many times; at the beginning of the 18th century the present château was constructed.
Château d'Aquéria is now owned by the son of Jean Olivier, Paul de Bez, and his sons Vincent and Bruno, who over the end of the 1980s renovated the vinification facilities and cellars with the addition of stainless steel fermentation tanks and exact temperature control over wines in storage. View all Chateau D'Aqueria Wines
About TavelView a map of Tavel wineries (tah-VEHL)
Notable FactsGrenache reigns as the primary varietal for the Tavel blends. Cinsault, Mourvedre, Syrah & a few other Rhone varieties are often used in smaller amounts. Flavors found in good Tavel wines are spice & berries - nothing reminiscent of the sweet rosés you used to find in the US. Perfect for a hearty meal on a hot night, or an apéritif on a warm afternoon.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.