Chateau Cos d'Estournel 1996
Bordeaux Red Blends from St. Estephe, Bordeaux, France
A great success for the vintage, with a first wine comprised of only 25% of the harvest; young, dark color; the gravel soils protected the harvest from rains, and resulted in considerable concentration, tannic solidity, much body and superb aromatic complexity.
Blend: 65% Cabernet, 35% Merlot
Vinous / Antonio Galloni - "Saturated deep ruby. Ineffable aromas of black fruits, minerals, licorice and Havana tobacco. Rich, dense and thick; powerful but harmonious. Layered texture over a strong backbone. Very long on the palate, with thoroughly ripe, noble cabernet tannins. Superb. "
The Wine Advocate - "Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos d'Estournels I have ever tasted, this thick, structured, tannic wine has closed down significantly since bottling. It requires 7-8 years of cellaring, and should last for 30-35 years. It is a fabulous Cos, but patience is required. Anticipated maturity: 2006-2030."
Chateau Cos d'Estournel Winery
Château Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Château Cos d'Estournel today covers 170 acres separated from Château Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other. View all Chateau Cos d'Estournel Wines
About St. EstepheView a map of St. Estephe wineries (saint ess-TEFF)
St.-Estèphe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Médoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by only a stream. Many believe Cos d'Estournel consistently produces wine of a first growth level.
Notable FactsWine from St-Estèphe typically matures more slowly than its southern counterparts. The soil is heavy and rich with clay, leading to wines with firm, muscular tannins and high acidity. Dark and opaque in color, the wines can be a bit austere in their youth, though most get softer as they age. Cabernet Sauvignon is the primary grape in most of the region's blends, although Merlot is important in helping to soften the wines. In volume, St-Estèphe creates the most wines of the top four Haut-Médoc communes. There are quite a few Cru Bourgeois properties, which are more approachable when young and, even better, lower in price. To get a feel for St-Estèphe, look for Cru Bourgeois like Chateau Haut-Beauséjour.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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