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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark garnet-red color. The nose is well-focused, concentrated, and marked by ripe, almost jammy black fruit aromas as well as plum and cherry. The wine's very appearance – especially the rich, deeply-colored legs on the side of the glass – are typical of a sunny vintage. Imposing on the palate with a firm structure thanks to solid, youthful tannin. The long aftertaste has hints of smokiness and juicy black fruit. 2003 Clos l'Eglise absolutely needs to be decanted at least one hour before serving at this stage to soften it and to let it open up. Furthermore, the wine gains from being served at cellar temperature to avoid the impression of a slight excess in alcohol. You can drink this wine from a very ripe vintage as of now, but it will benefit from 3-5 years further ageing. It is a treat with lamb, grilled beef, and game.
"Fresh and fruity with lovely berry, grapes and flowers. Full-bodied, round and delicious. Long. Best after 2006. 3,500 cases made."
This is the land that gives personality to a vintage and it was the work of Sylviane Garcin-Cathiards, she brings the wine to their full potential. After taking over the property in January 1997, with her experience at Chateau Haut-Bergey in Pessac-Leognan, she redesigned the winery.
The soil is clay and gravel with lifts dirt iron, which gives the wine a special character,...Read More About Chateau Clos L'Eglise
(coat duh cass-TEE-yawn)
Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....Read More About Cotes de Castillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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