Chateau Clos Haut Peyraguey 2005
Other Dessert from Sauternes and Barsac, Bordeaux, France
Mid-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated.
Wine Spectator - "Subtle yet complex aromas of lemon, spice, honey and dried apricot. Full-bodied and very, very intense, with loads of dried fruit and a long, spicy finish. Best after 2014. 2,080 cases made."
Chateau Clos Haut Peyraguey Winery
Château Lafaurie-Peyraguey is a vineyard estate located in the heart of the Sauternes region on high ground near the village of Bommes.
The merits of its white dessert wines have been well known since the 1855 classification in which it ranked among the Sauternes Premier Crus. But the origins of Château Lafaurie-Peyraguey are really much older than that. Château Lafaurie-Peyraguey’s oldest stones, cut from quarries in neighbouring Ciron, date from the 13th century.
The first known owner was Sieur Raymond Peyraguey, who settled in Bommes in 1618. He was referred to as a "rural bourgeois" by the historian Coudroy de Lille who considered him to be among those who tried their luck in the 17th century in "the great adventure" with wines that, even if they weren’t dessert wines, had at least to taste sweet, all around the property was land belonging to other "wine adventurers" like Peyraguey but also to noble families, financiers, magistrates, lawyers and rich bourgeois, all of whom contributed to the creation and then the boom in the wines of Sauternes.
From 1998 to 2004, an ambitious renovation program led to the restoration of the entire installation, cellars and château. The technical buildings were entirely updated to conform to new regulatory and environmental requirements. Now that the wine storage facilities are entirely climate and humidity controlled, the maturing of this Grand Vin takes place under optimal conditions.
The château has been restored to its former glory and is now in the finest condition for receiving wine lovers in the greatest comfort View all Chateau Clos Haut Peyraguey Wines
About Sauternes and BarsacView a map of Sauternes and Barsac wineries (saw-TURN & BAR-sak)
The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines produced there.
Semillon is the primary grape here as it takes well to bortrytis, also known as "noble rot." Sauvignon Blanc is used in the blend to add acidity to the richer, thicker Semillon. The process for making the sweet wines of Sauternes and Barsac is long, labored and costly. Adter it has reached maximum ripeness, the Semillon grapes are left on the vine until they are infected with botrytis. This helpful mold then shrivels the grapes, concentrating the sugars but maintaining the acids. Weather is not always agreeable and berries must be picked at just the right moment, all by hand. The grapes yeild less juice than dry wines, due to their shriveled and concentrated state. Some houses, like the famed Chateau Yquem, will not make a wine in a less-than-perfect year. All these factors lead to highly prized, and often expensive, wine. However, the taste is well worth it. In the palate the wines of Sauternes & Barsac are luscious and sweet, yet with the balanced acidity to keep them from being too cloying or candied.Wines with the Sauternes AC must be sweet - dry wines are labeled under the Graves or Bordeaux AC. Barsac wines may be labeled either Barsac AC or Sauternes AC. Typically, Barsac wines are a little lighter in body and less intense than Sauternes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.