Rating: 94+ Points"
Chateau Clinet 2008
Bordeaux Red Blends from Pomerol, Bordeaux, France
Chateau Clinet displays deep black-purple color with lots of charming aromas of wild raspberries, blackberries and wild strawberries. The lush fruit subtly intertwines with the palate of coca, toast, licorice, vanilla and Madagascar pepper. Silky and intense on the palate. Its rich, smooth mouthfeel evokes an intricate blend of ripe fruit and warm spice with a lingering, flavorful finish.
The Wine Advocate - "Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.
Wine Spectator - "Ripe, rich and almost flashy, with gorgeous spice, mocha and warm raspberry ganache notes up front, followed by darker fig, currant, graphite and black tea on the long, racy finish. Accessible now, this will be a real winner when it knits together fully."
Wine Enthusiast - "Dark-colored wine, with smoky, bitter chocolate flavors: cocoa plus spice and jammy black plums. It’s powerful, densely textured, finishing with good acidity."
International Wine Cellar - "Good deep ruby-red. Exotic Pomerol scents of dark chocolate and violet complemented by sexy oak tones. Lush and large-scaled; a bit youthfully undifferentiated today, but the flavors of cherry-cola, cassis and licorice are compellingly creamy and sweet. Finishes with serious, broad, supple tannins and very good length."
James Suckling - "Smoky and fruity, with dark fruits and spices. Full body, chewy tannins, with an excellent core of fruit underneath it all. This needs time to mellow. Give it at least three or four years."
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Chateau Clinet Winery
Chateau Clinet is located in the heart of the Pomerol appellation, about 40 kilometers from the city of Bordeaux.
It makes up one of the most prestigious terroirs of the appellation, set as it is upon the best parcels of the renowned gravel terraces of Gunz, terroir of the greatest Merlots in the world. View all Chateau Clinet Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.