Chateau Clinet 2004

  • 90 Robert
    Parker
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Chateau Clinet  2004 Front Label
Chateau Clinet  2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

2004 is a classic Bordeaux vintage, and its full potential will be revealed to the wine-lover between 2010 and 2020.

Professional Ratings

  • 90
    As recent vintages have tended to be, the 2004 Clinet is a strong effort. Its dark purple color is followed by classic aromas and flavors of truffles, mocha, espresso roast, plums, jammy black cherries, and darker fruits. Medium-bodied and ripe with light to moderate tannin, it should drink nicely for 10-15 years.

Other Vintages

2022
  • 98 Jeb
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  • 96 Robert
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  • 96 Decanter
  • 96 Vinous
  • 95 James
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2021
  • 96 Jeb
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  • 95 Decanter
  • 94 James
    Suckling
  • 92 Robert
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2020
  • 98 James
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  • 98 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 95 Decanter
  • 94 Robert
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  • 93 Wine
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2019
  • 98 Jeb
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  • 98 James
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  • 97 Robert
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  • 95 Decanter
  • 94 Wine
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2018
  • 99 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 97 Robert
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  • 97 Decanter
  • 96 James
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  • 95 Wine
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2017
  • 95 Wine
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  • 95 Wine
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  • 94 Robert
    Parker
  • 93 James
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  • 92 Decanter
2016
  • 99 Jeb
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  • 97 Decanter
  • 97 Robert
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  • 95 James
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  • 93 Wine
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  • 93 Wine
    Enthusiast
  • 90 Connoisseurs'
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2015
  • 99 James
    Suckling
  • 98 Jeb
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  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2014
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Wine
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  • 91 Robert
    Parker
2012
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2011
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 James
    Suckling
2010
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2009
  • 100 Robert
    Parker
  • 96 James
    Suckling
  • 96 Decanter
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2008
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
2006
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Connoisseurs'
    Guide
  • 90 Wine
    Enthusiast
2003
  • 91 Wine
    Spectator
2000
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
1998
  • 97 Wine
    Spectator
  • 90 Robert
    Parker
1995
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
1994
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1989
  • 100 Robert
    Parker
Chateau Clinet

Chateau Clinet

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Chateau Clinet, France
Chateau Clinet Winery Image
Chateau Clinet is located in the heart of the Pomerol appellation, about 40 kilometers from the city of Bordeaux.

It makes up one of the most prestigious terroirs of the appellation, set as it is upon the best parcels of the renowned gravel terraces of Gunz, terroir of the greatest Merlots in the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pomerol Wine Bordeaux, France content section

Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

VCCBWP_1008_04_2004 Item# 101720

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