Chateau Chauvin 2005

  • 92 Robert
    Parker
2019 Vintage In Stock
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Chateau Chauvin  2005 Front Label
Chateau Chauvin  2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Chauvin's successful 2005 ranks alongside their 2000 and 1998. Its dense ruby/purple color is followed by lovely aromas of black currants, cherries, smoke, meats, and minerals. Superb purity, full body, good acidity, and moderate tannin suggest this fleshy, substantial St.-Emilion will be drinkable in 3-4 years, and last for 15 or more.
    Barrel Sample: 90-92 Points

Other Vintages

2022
  • 93 James
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  • 93 Vinous
  • 92 Jeb
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  • 92 Decanter
2021
  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Jeb
    Dunnuck
  • 91 Decanter
2020
  • 94 Jeb
    Dunnuck
  • 93 Robert
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  • 93 Wine
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  • 93 James
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  • 92 Decanter
2019
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 93 Decanter
  • 91 Robert
    Parker
2018
  • 96 Jeb
    Dunnuck
  • 94 Wilfred
    Wong
  • 93 Decanter
  • 92 James
    Suckling
  • 90 Robert
    Parker
2016
  • 94 James
    Suckling
  • 94 Decanter
  • 92 Jeb
    Dunnuck
  • 92 Robert
    Parker
2015
  • 94 James
    Suckling
  • 92 Wilfred
    Wong
  • 92 Jeb
    Dunnuck
  • 91 Robert
    Parker
2014
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
2010
  • 93 James
    Suckling
  • 90 Robert
    Parker
2009
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2006
  • 90 Wine
    Spectator
2003
  • 89 Robert
    Parker
2000
  • 92 Robert
    Parker
Chateau Chauvin

Chateau Chauvin

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Chateau Chauvin, France
Chateau Chauvin Winery Image
The vineyard is located to the north-east of Saint-Emilion, near Pomerol, half-way between Cheval-Blanc and La Cote Roi. The 37 acres are planted with 75% Merlot, 20% Cabernent Franc and 5% Cabernet Sauvignon. The soil of the estate is sandy while the subsoil is characterised by the presence of clay and iron.

We have been in partnership with BIOVITIS since 1994. Half of the vineyard is ploughed mechanically, while the other half is cultivated with grass-cover between the rows. Green harvesting is carried out throughout the vegetation cycle, to bring yields to 35 to 40 Hl/Ha.

At Chauvin the wine is made in the traditional way, while also making the most of what modernity has to offer: nothing is done systematically and each year every effort is focused on adapting the techniques to the qualities of that year's grapes.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

VCCBWPII_1140_05_2005 Item# 118454

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