Chateau Certan de May (Futures Pre-sale) 2011
Bordeaux Red Blends from Pomerol, Bordeaux, France
Wine Enthusiast - "Firm and concentrated, this wine has great structure and density along with acidity and berry flavor. There is an attractive final spicy element.
Barrel Sample: 92-94 Points"
Wine Spectator - "This has guts for the vintage, with good fleshy plum and blackberry fruit melded nicely already with anise and spice cake notes. Shows more weight than length, but that should come.
Barrel Sample: 90-93 Points"
The Wine Advocate - "Hints of bay leaf, creme de cassis, incense, damp earth and graphite are present in this ripe, medium to full-bodied, soft, evolved Pomerol. Deep plum/crimson, it should drink nicely for 12-15+ years.
Barrel Sample: 89-91 Points"
International Wine Cellar - "Bright ruby-red. Aromatic herbs, red fruits and a touch of game on the nose, nicely lifted by sweet spice and violet notes. Bright and fresh in the mouth, with the cassis and herb flavors nicely supported by lively acidity and smooth tannins. Finishes with a coffee note.
Barrel Sample: 88-91 Points"
James Suckling - "Aromas and flavors of dark berries and chocolate follow through to a a full body, with chewy tannins and a medium finish. Well done for the vintage.
Barrel Sample: 90-91 Points"
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Chateau Certan de May Winery
Chateau Certan de May, fully named Chateau Certan de May de Certan, is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Chateau Certan de May is unclassified but the estate is long estimated among the great growths of the region. It is located in the east of the appellation, on the Pomerol plateau between Vieux- Château-Certan and Pétrus, and directly opposite Le Pin. The estate's name has origins from the founding family, presumably of Scottish origin sometimes documented as Demay, who lived in France since the Middle Ages and were installed in Pomerol at the end of the 16th century. Archives state the family by Royal ordinance became masters of the fief of Certan, or Sertan, making this the oldest vignoble of the district, an area that also encompassed present day Vieux Chateau Certan and Chateau Certan-Giraud. The French Revolution led to the division of the domain, leaving the de May family with a small parcel of the original property, then called Petit-Certan. After the death of the last de May in 1925 the estate came to the Barreau-Badar family, the present day owners. It is currently managed by Jean-Luc Barreau. View all Chateau Certan de May Wines
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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