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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Firm and concentrated, this wine has great structure and density along with acidity and berry flavor. There is an attractive final spicy element.Barrel Sample: 92-94 Points"
"This has guts for the vintage, with good fleshy plum and blackberry fruit melded nicely already with anise and spice cake notes. Shows more weight than length, but that should come.Barrel Sample: 90-93 Points"
"Hints of bay leaf, creme de cassis, incense, damp earth and graphite are present in this ripe, medium to full-bodied, soft, evolved Pomerol. Deep plum/crimson, it should drink nicely for 12-15+ years.Barrel Sample: 89-91 Points"
The Wine Advocate
"Bright ruby-red. Aromatic herbs, red fruits and a touch of game on the nose, nicely lifted by sweet spice and violet notes. Bright and fresh in the mouth, with the cassis and herb flavors nicely supported by lively acidity and smooth tannins. Finishes with a coffee note.Barrel Sample: 88-91 Points"
International Wine Cellar
"Aromas and flavors of dark berries and chocolate follow through to a a full body, with chewy tannins and a medium finish. Well done for the vintage. Barrel Sample: 90-91 Points"
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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